Grains (cous-cous, polenta, quinoa, etc)

Asian Noodle Salad with Tofu and Mango

Broccoli Rabe (Rapini) on Crispy Polenta with a Rosemary-Goat Cheese Sauce

Bulgur Salad with Chickpeas, Cranberries, and Toasted Almonds

Farro with Grilled Vegetables Salad

Fiery Shrimp with Avocado-Pomegranate-Tangerine Salsa served over Soft Polenta

Inca Quinoa Salad

Mediterranean Wheatberry Salad with Lentils and Chickpeas

Moroccan Carrots and Couscous

Quinoa and Black Bean Salad with Fresh Lime Dressing

Quinoa and Shrimp with Corn and Cherry Tomatoes

Quinoa Cakes with Smoked Trout and Lime Mayonnaise

Shrimp Brown Fried Rice

Shrimp, Pineapple, and Kashi 7 Whole Grain Pilaf Salad

Springtime Farro with Baby Artichokes, Mushrooms, and Peas

Thai Pineapple Fried Rice

Warm Barley and Fennel Salad

Warm Bulgur Salad with Beets, Fennel, and Oranges

Warm Quinoa, Corn, and Arugula Salad