Pasta and Risotto


Butternut Squash Fettucine

Cellentani with Lemony Broccoli, Toasted Walnuts, and Breadcrumbs

Creamy Goat Cheese and Beet Green Pasta

Fettuccine with Agretti, Lemon, and Olive Oil

Fettuccine with Sun-Dried Tomatoes, Arugula, and Italian Creme

Heaven-Sent Macaroni and Cheese

Individual Pesto Lasagnas

Italian Macaroni and Cheese with Pancetta (Made with Fontiago cheese.)

Italian Sausage and Peppers Macaroni and Cheese (Made with Italico cheese.)

Lemony Pasta with Fresh Peas, Ricotta, and Mint

Light and Creamy Parpadelle with Mascarpone Cheese and Broccolini

Lobster Fra Diavolo

Orange Cauliflower Mac 'n Cheese (yes, it's healthier and good)

Orzo with Shrimp, Zucchini, Tomatoes, and Purple Basil

Pasta with Arugula Pesto and Tomatoes

Pasta Shells in Creamy Saffron Sauce with Shrimp and Peas

Penne with Fresh Ricotta and Baby Heirloom Tomatoes

Penne with Italian-American "Gravy," Meatballs, and Sausage

Penne Rigate with Sweet Peppers and Anchovies

Rigatoni with Pancetta, Chestnuts, and Marsala Wine

Rigatoni with Walnut, Parsley, and Sun-Dried Tomato Pesto

Salami, Spinach, and Smoked Gouda Macaroni and Cheese

Sicilian Sardine and Broccoli Rabe Pasta

Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter

Tagliatelle with Pan-Seared Shrimp and Fennel

Quick Tuna and Olive Pasta

Wild Rocket (Wild Arugula) Pasta


Baby Artichoke and Asparagus Risotto

Butternut Squash Risotto with Rosemary, Walnuts, and Blue Cheese

Dessert Risotto with Wine-Poached Figs

Escarole and Parmesan Risotto

Lobster Risotto

Sun-Dried Tomato and Fennel Risotto