Seafood

Baked California White Sea Bass with Minted Zucchini, Corn, and Tomatoes

Baked Halibut Tacos with Pineapple-Tomatillo Salsa

Cornmeal Crusted Tilapia with Mango, Corn, and Cucumber Salsa

Fiery Shrimp with Avocado-Pomegranate-Tangerine Salsa served over Soft Polenta

Fish Tacos

Grilled Filet of Sole with Susan's Summertime Salsa

Grilled Lobster

Grilled Shrimp and Avocado Salad

Grilled Shrimp Skewers with Fresh Pineapple Chutney

Kona Kampachi with Meyer Lemon-Thyme Butter

Lobster Fra Diavolo

Lobster Risotto

Orange and Ginger Glazed Planked Salmon

Pan Seared Sea Scallops with Kumquats

Pasta Shells in Creamy Saffron Sauce with Shrimp and Fresh Peas

Quick Tuna and Olive Pasta

Quinoa and Shrimp with Corn and Cherry Tomatoes

Quinoa Cakes with Smoked Trout and Lime Mayonnaise

Scallop Stuffed Avocados with Mango Salsa

Shrimp Brown Fried Rice

Shrimp, Pineapple, and Kashi 7 Whole Grain Pilaf Salad

Shrimp Tacos with Citrus-Avocado Salsa

Swordfish with Pineapple-Mango Salsa

Tagliatelle with Pan Seared Shrimp and Fennel

Tilapia with Zesty Blood Orange and Mango Salsa

Tomato and Coconut Catfish Curry